Well, I think this is most definitely my favorite cake of all time! I just love caramel! And when you put caramel and cake together it is just heaven. I use this recipe more than I thought I would, I love to make this cake into a 4 layer cake, cupcakes or into a Salted Caramel Pretzel Cake. I think it works best sandwiched together with salted caramel buttercream and a swirl of salted caramel.
This recipe is enough to make 4 layers of a 8 inch tin. It is pretty similar to a regular vanilla sponge recipe, however the colour is more caramel coloured- due to the brown sugar.
Bake it Wright 