This is my staple recipe for buttercream, it’s my go to and it’s easy. The simplicity of this cannot take away from the amazing taste. It is the perfect sweetness and consistency for decorating cakes with. It’s not too soft so that it won’t hold when you pipe with it, and it’s not too hard so you can’t spread it. It is simply just perfect!
I used to find buttercream so hard to make, it was either too sweet or not sweet enough, and the colour was never white enough. So I then tried looking into other buttercreams such as italian meringue or swiss meringue buttercream, but they turned out to have more technicalities and let’s face it more washing. So I found myself wanting to attempt to make the american buttercream again. It’s SO simple, when you know how, so here’s my recipe: Continue reading “Best Buttercream Recipe”
Bake it Wright 